About Us

Seto Marselian has lived and worked in San Diego since 1976.  He graduated from La Jolla Country Day School and went to UC San Diego.  After graduating from UCSD, Seto started working full time in restaurants and clubs.  Working mainly in La Jolla and managing top restaurant spots like Le Ste Maxime's, French Gourmet, Avanti Ristorante Club, Top of the Cove, Harry's Bar & American Grill and Elario's at top of Hotel La Jolla.  In North County at Firenze Trattoria and at Trattoria La Strada in Gaslamp District Downtown San Diego.

His own restaurants in La Jolla at S'agapo Greek Cuisine, Aurora Trattoria and in Hillcrest, Medgrill San Diego and now, returning back to La Jolla, Bistro Pazzo (Crazy Bistro).

This small neighborhood Italian bistro is catered to the locals.  Moderate prices, great food, good portions and a vast wine list with crazy service.  Your host Mr. Crazy himself Seto Marselian.

Come enjoy your neighborhood Italian Bistro seven days a week for lunch or dinner.  You can be crazy too.  
No one will mind. Really.

We package our meals in a way to allow you bring the quality of our meals into your home. We always love to see you in person, but even when we can't, we ensure that your dining experience is top notch!

As your Italian bistro in La Jolla, we refuse to compromise on quality in our Italian restaurant. No matter what time of year, you can be sure you're eating the best of the season. Always fresh foods from local sources.